Caprese – Skewers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 20 scoops mozzarella (mini)
- 20 cherry tomato (s)
- 40 chives
- 3 tablespoon olive oil
- 1 tablespoon herbs, mixed (chopped)
- Pepper from the grinder
- 1 teaspoon lime juice or balsamic vinegar
Print Recipe
Pin Recipe Instructions
- Remove the mozzarella balls from the brine and drain (divide the large mozzarella balls accordingly).
- Mix the chives with the olive oil and pepper from the mill, place the mozzarella balls in them and let them steep for at least 3 hours (or overnight).
- Wash and halve the cherry tomatoes, sort the basil leaves. Skewer a mozzarella ball on each toothpick, flanked on the left and right by a basil leaf and a cherry tomato half. Season the remaining olive oil marinade to taste with a little lime juice or balsamic vinegar and pour over the skewers.
- Finger food suitable variant of the classic, which of course tastes best with good mozzarella di buffala.
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