Refreshing Caprese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 mango (s), ripe
- 1 avocado (s), ripe
- 2 scoops mozzarella (buffalo mozzarella)
- 1 lemon (s)
- 3 tablespoon balsamic vinegar (crema di balsamic vinegar)
- some basil
- 2 tablespoon pepper berries, pink, pink
- pepper from the grinder
- Salt (pink Himalayan salt)
Print Recipe
Pin Recipe Instructions
- First I peel the mango and loosen the pulp as close as possible to the core. I cut the mango pulp into thin slices. I cut the avocado in half, remove the stone and carefully remove the pulp from the skin. I also cut the mozzarella into thin slices.
- Now I arrange all three components either on a plate or in portions alternately and in a fan-like manner. Now I drizzle everything with lemon juice and season with salt and pepper.
- Then I spread the basil leaves over it and give the crema di balsamico decoratively over it. Finally, the pink pepper berries.
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