Portobello Caprese

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 giant mushrooms (portobello mushrooms)
  • 200 g cherry tomato (s), red and yellow
  • 1 scoop / n mozzarella, 25 g
  • 1 clove garlic
  • olive oil
  • some basil
  • Crema di balsamic vinegar
  • Sea salt and pepper, colored, from the mill
  • possibly pine nuts
Portobello Caprese
Portobello Caprese

Instructions

  1. Clean the portobello mushrooms and place the heads face down in a baking dish coated with olive oil. Drizzle the upper sides with a little olive oil and season with sea salt and mixed pepper from the mill.
  2. Chop the garlic, halve the cherry tomatoes and cut the mozzarella into small pieces. Distribute the three ingredients evenly on the portobello mushrooms.
  3. Grill the mushrooms in the oven for about 10 minutes until the mozzarella has melted.
  4. In the meantime, chop the basil and, if necessary, roast the pine nuts dry.
  5. Arrange the mushrooms on plates and decorate with chopped basil leaves, crema di balsamico and roasted pine nuts.
  6. The amount is enough with a green salad and bread as a main course for 2 or as a starter for 4 people.

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