Insalata Caprese

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 scoop mozzarella, (buffalo mozzarella)
  • 1 beefsteak tomato (s)
  • 1 bunch basil
  • salt and pepper
  • Olive oil, virgin, extra virgin (cold pressed)
Insalata Caprese
Insalata Caprese

Instructions

  1. Cut the buffalo mozzarella into thin slices. Wash, clean and slice the tomato. Clean the basil, pluck the leaves and cut into thin strips (chiffonade).
  2. Arrange the tomatoes and mozzarella on a plate, season with salt and pepper. Drizzle with cold-pressed olive oil and garnish with the basil. Serve immediately.

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