Insalata Al Tonno
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 can tuna
- 125 g peas
- 0.25 ¼ iceberg lettuce
- 1 onion (s), red
- 0.5 ½ bunch basil
- 100 g pasta, mussel pasta
- 3 tablespoon olive oil
- 1 ½ tablespoon lemon juice
- 2 cloves garlic)
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta al dente, wash the lettuce and cut into strips. Peel and dice the onion, chop the basil.
- For the dressing, mix olive oil and lemon juice, crush the garlic cloves, add and season with salt and pepper.
- Mix the peas with the lettuce, cooked noodles, diced onion and tuna and pour the dressing on top.
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