Insalata Al Tonno

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 can tuna
  • 125 g peas
  • 0.25 ¼ iceberg lettuce
  • 1 onion (s), red
  • 0.5 ½ bunch basil
  • 100 g pasta, mussel pasta
  • 3 tablespoon olive oil
  • 1 ½ tablespoon lemon juice
  • 2 cloves garlic)
  • salt
  • pepper
Insalata Al Tonno
Insalata Al Tonno

Instructions

  1. Cook the pasta al dente, wash the lettuce and cut into strips. Peel and dice the onion, chop the basil.
  2. For the dressing, mix olive oil and lemon juice, crush the garlic cloves, add and season with salt and pepper.
  3. Mix the peas with the lettuce, cooked noodles, diced onion and tuna and pour the dressing on top.

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