Go Back

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

Insalata Al Tonno
Insalata Al Tonno
Print Recipe Pin Recipe

Instructions

  1. Cook the pasta al dente, wash the lettuce and cut into strips. Peel and dice the onion, chop the basil.
  2. For the dressing, mix olive oil and lemon juice, crush the garlic cloves, add and season with salt and pepper.
  3. Mix the peas with the lettuce, cooked noodles, diced onion and tuna and pour the dressing on top.