Insalata Di Funghi

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 g mushrooms, fresh
  • 1 leek
  • 5 tablespoon walnuts, chopped
  • 1 tablespoon lemon juice
  • 3 tablespoon olive oil
  • Seasoned Salt
  • Cayenne pepper
  • 1 clove garlic
  • thyme
  • pepper
Insalata Di Funghi
Insalata Di Funghi

Instructions

  1. Wash the mushrooms thoroughly (they are eaten raw) and cut into wafer-thin slices. Mix with the lemon juice so that all the mushrooms are moistened.
  2. Wash and clean the leek and cut into thin slices. Add to the mushrooms.
  3. Mix everything with the walnuts (medium coarsely chopped), the oil, pressed garlic, thyme, cayenne pepper and the salt and pepper or season to taste.
  4. If you like, you can also turn it into a warm starter by placing the mushroom slices on a baking sheet and grilling them for a few minutes using the oven`s grill function. Then drizzle with lemon juice and then proceed as described above.

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