Spaghetti Al Tonno

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spahetti
  • 100 ml olive oil
  • salt
  • pepper
  • Basil, fresh
  • Rosemary, fresh
  • some chilli, chopped
  • 500 g tomato (s), San Marzano (or other)
  • 2 cans tuna, in olive oil
Spaghetti Al Tonno
Spaghetti Al Tonno

Instructions

  1. Cook the spaghetti in salted water until al dente.
  2. Meanwhile, peel and chop the tomatoes. Mix with the chopped herbs and the other ingredients except the tuna. Add the chilli and let it steep for about 10 minutes.
  3. Pour the sauce over the cooked spaghetti and add the chopped tuna. Mix well and serve.

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