Chorizo al Vino

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

550 g sausae, chorizo or another spicy smoked sausae
350 ml red wine, dry
1 bay leaf

Instructions

Put the sausage in a pan with the red wine and bay leaf. Cover and simmer for approx. 10-15 minutes, until the wine has thickened slightly.
Remove the sausage from the pan and cut into slices. Stir the sausage slices back into the wine and serve immediately.

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