Summary

Ingredients

• 550 g sausae, chorizo or another spicy smoked sausae
• 350 ml red wine, dry
• 1 bay leaf

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Instructions

1. Put the sausage in a pan with the red wine and bay leaf. Cover and simmer for approx. 10-15 minutes, until the wine has thickened slightly.
2. Remove the sausage from the pan and cut into slices. Stir the sausage slices back into the wine and serve immediately.