Summary

Ingredients

• 500 g spahetti
• 100 ml olive oil
• salt
• pepper
• Basil, fresh
• Rosemary, fresh
• some chilli, chopped
• 500 g tomato (s), San Marzano (or other)
• 2 cans tuna, in olive oil

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Instructions

1. Cook the spaghetti in salted water until al dente.
2. Meanwhile, peel and chop the tomatoes. Mix with the chopped herbs and the other ingredients except the tuna. Add the chilli and let it steep for about 10 minutes.
3. Pour the sauce over the cooked spaghetti and add the chopped tuna. Mix well and serve.