Flatbread Pizza `Caprese`
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 flatbread (s)
- 3 tomato (s), thinly sliced
- 1 bunch spring onion (s), cut into thin rings
- 2 scoops mozzarella, roughly diced
- 2 clove (s) garlic, finely chopped
- olive oil
- salt and pepper
- herbs Provence
- Basil, fresh
- alsamic Cream
Print Recipe
Pin Recipe Instructions
- Halve the flatbread crosswise. Place both halves on baking sheets and drizzle with olive oil. Sprinkle with garlic and herbs of Provence. Cover with the tomato slices and season with salt and pepper. Spread the spring onions and finally the mozzarella on the bread and sprinkle lightly with salt and pepper again. Drizzle again with a little olive oil.
- Bake in a hot oven at 200 ° C for about 15-20 minutes until the mozzarella has melted nicely. Sprinkle with basil leaves and drizzle some crema di balsamic vinegar over them.
- Divide the flatbread pizza Caprese into pieces of cake and serve.
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