Ruckzuck Flatbreads for Wraps and Pizza
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 420 g flour type 405
- 1 tablespoon baking powder
- 300 g yourt, Greek
Print Recipe
Pin Recipe Instructions
- Mix all ingredients and knead well.
- Cut off part of it and roll it out with a rolling pin into a pan-sized flatbread, if necessary put some flour on the work surface. Bake the flatbread in the hot, non-fat frying pan on each side until the desired brown color
- The flatbreads taste pure e.g., to salad or can be filled as a wrap or as pizza dough.
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