Tortilla Wrap Pizza
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 8 tortilla (s) (wheat)
- 1 can tomato (s), chunky
- 100 g shallot (s)
- 50 g carrot (s)
- 50 g celery
- 50 g leek
- 1 clove garlic
- Pizza seasoning
- salt
- 1 cup mozzarella, mini balls
- 200 g cheese (Gouda), rated
- 150 g Parma ham
- 150 g rocket
- oil
Print Recipe
Pin Recipe Instructions
- Cut the garlic clove, shallots, carrots, celery and leek into fine cubes. Heat the oil in a saucepan, sweat the cut vegetables in it and add the tomatoes. Simmer gently for an hour, then season with the pizza spice and a little salt.
- Who likes pureed the sauce.
- Spread the sauce on the tortillas. Cut the mozzarella balls into slices and spread over the tortillas with the grated Gouda cheese.
- It is best to prepare the tortillas on the baking sheet and then slide them into the oven preheated to 200 ° C for 5 minutes.
- Take out and spread the ham and rocket on top and serve.
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