Summary

Ingredients

• 420 g flour type 405
• 1 tablespoon baking powder
• 300 g yourt, Greek

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Instructions

1. Mix all ingredients and knead well.
2. Cut off part of it and roll it out with a rolling pin into a pan-sized flatbread, if necessary put some flour on the work surface. Bake the flatbread in the hot, non-fat frying pan on each side until the desired brown color
3. The flatbreads taste pure e.g., to salad or can be filled as a wrap or as pizza dough.