Summary

Ingredients

• 1 mango (s), ripe
• 1 avocado (s), ripe
• 2 scoops mozzarella (buffalo mozzarella)
• 1 lemon (s)
• 3 tablespoon balsamic vinegar (crema di balsamic vinegar)
• some basil
• 2 tablespoon pepper berries, pink, pink
• pepper from the grinder
• Salt (pink Himalayan salt)

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Instructions

1. First I peel the mango and loosen the pulp as close as possible to the core. I cut the mango pulp into thin slices. I cut the avocado in half, remove the stone and carefully remove the pulp from the skin. I also cut the mozzarella into thin slices.
2. Now I arrange all three components either on a plate or in portions alternately and in a fan-like manner. Now I drizzle everything with lemon juice and season with salt and pepper.
3. Then I spread the basil leaves over it and give the crema di balsamico decoratively over it. Finally, the pink pepper berries.