Refreshment Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 180 g butter
- 200 g suar
- 4 egg (s)
- 150 grams flour
- 100 g oat flakes (instant flakes)
- 2 teaspoons baking soda
- 1 pinch (s) salt
- 100 g powdered suar
- 2 orange (s), the juice it
- 1 lemon (s), add the juice from it
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Beat the butter until foamy, add sugar spoonfuls and one after the other the eggs. Stir in the flour, instant flakes and baking powder.
- Grease a loaf pan and line the base with baking paper. Pour in the dough and smooth it out. Bake at 190 ° C for about 60 minutes (stick test).
- Turn the fully baked, hot cake onto a wire rack and peel off the paper. Mix powdered sugar with orange and lemon juice and brush onto the cake with a brush until the liquid is completely absorbed.
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