Summary

Ingredients

• 180 g butter
• 200 g suar
• 4 egg (s)
• 150 grams flour
• 100 g oat flakes (instant flakes)
• 2 teaspoons baking soda
• 1 pinch (s) salt
• 100 g powdered suar
• 2 orange (s), the juice it
• 1 lemon (s), add the juice from it
• Fat for the shape

Print Recipe Pin Recipe

Instructions

1. Beat the butter until foamy, add sugar spoonfuls and one after the other the eggs. Stir in the flour, instant flakes and baking powder.
2. Grease a loaf pan and line the base with baking paper. Pour in the dough and smooth it out. Bake at 190 ° C for about 60 minutes (stick test).
3. Turn the fully baked, hot cake onto a wire rack and peel off the paper. Mix powdered sugar with orange and lemon juice and brush onto the cake with a brush until the liquid is completely absorbed.