Summary

Ingredients

• 20 scoops mozzarella (mini)
• 20 cherry tomato (s)
• 40 chives
• 3 tablespoon olive oil
• 1 tablespoon herbs, mixed (chopped)
• Pepper from the grinder
• 1 teaspoon lime juice or balsamic vinegar

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Instructions

1. Remove the mozzarella balls from the brine and drain them completely. If using any larger balls, cut them to the same size as the mini balls.
2. In a bowl, combine the chives with the olive oil and freshly ground pepper. Add the drained mozzarella balls and let them marinate for at least 3 hours, or overnight.
3. Wash the cherry tomatoes and halve them.
4. Remove the marinated mozzarella balls from the bowl, reserving the liquid. Thread each ball onto a toothpick, positioning a tomato half and a small portion of the mixed herbs alongside it.
5. Season the reserved marinade with lime juice or balsamic vinegar to taste, then drizzle it over the assembled skewers.