Summary
Ingredients
Instructions
- Grind the chocolate as finely as possible in the mixer. Separate eggs, beat egg whites into snow.
- Beat the egg yolks, gradually add the sugar and beat with the hand mixer until the mixture is very creamy and almost white.
- Melt the butter. Stir in butter, liqueur, chocolate and almonds. Fold in the egg whites.
- Pour the dough into a greased form with a diameter of approx. 25 cm.
- Bake in the preheated oven at 180 ° C top and bottom heat for 1 hour or 45 minutes at 160 ° C fan oven.
- Let the cake cool and sprinkle with powdered sugar.