Portuguese Almond Cake – Torta De Amêndoas

Summary

Prep Time	35 mins
Cook Time	35 mins
Total Time	1 hr 10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For covering:

150 g butter
125 g suar
125 g flaked almonds, blanched
4 tablespoons milk

Portuguese Almond Cake – Torta De Amêndoas

Instructions

Preheat the oven to 190 ° C top / bottom heat.
Beat the butter and sugar until frothy, then gradually fold in the egg. Sift in the flour and baking powder and fold in. Put the dough in a 20 cm springform pan and bake for 20-25 minutes, until it feels elastic when pressed on and is slightly browned in the middle.
To make the topping, slowly melt the butter in a heavy saucepan. Stir in sugar, almonds and milk and heat without stirring for 5 - 10 minutes until the mixture is lightly browned. Spread on the floor and bake the cake for another 10-12 minutes until golden brown.
Let cool before serving.

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