Desserts

Portuguese Biscuits

by Editorial Staff

The recipe for a simple but delicious cookie! Cookies are prepared from a minimum set of products and literally in 30 minutes. Delicate, fragile, literally melts in your mouth!

Summary

Cook Time30 mins
Total Time30 mins
CourseDessert
Servings (Default: 6)

Portuguese Biscuits Ingredients

  • Butter – 100 Grams
  • Egg yolk – 1 Piece
  • Sugar – 4 Tbsp. spoons (plus for crumbling)
  • Flour – 170 Grams
Portuguese Biscuits

Portuguese Biscuits Instructions

  1. Prepare all ingredients.
  2. Combine soft butter, sugar and yolk.
  3. Rub everything together with a fork or hands.
  4. Add flour.
    Portuguese Biscuits step 4
  5. Knead to a smooth, soft dough.
  6. Now, pinching the pieces off the dough with your hands, roll the cookies into the form of long sticks. Cookies do not have to be the same length, the size generally depends on your preference. Dip the cookies in sugar on all sides and place on a baking sheet lined with parchment or silicone mat. Bake at 200 degrees for about 15 minutes.
  7. The Portuguese biscuits are ready. The cookies are fragile and very tender, with tea, coffee or milk – very tasty!

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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