Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 chicken, 000-300 g
- 3 cloves garlic
- 3 slices lemon (s)
- 0.25 liter ¼ white wine
- Potato (s), according to the number people
- salt and pepper
- Margarine for frying
- Paprika powder, noble sweet
- 2 bay leaves
Print Recipe
Pin Recipe Instructions
- Heat margarine in a large pot over medium-high heat. Crush the 3 garlic cloves and add to the pot. Season the chicken with salt, pepper, and paprika powder. Sear the chicken for 3-4 minutes per side until golden brown. Add the 3 lemon slices and 2 bay leaves.
- Reduce heat to medium. Cook the chicken for 10 minutes.
- Add the raw, quartered potatoes (according to the number of people serving).
- Pour 250 ml of white wine into the pot to deglaze. Continue cooking uncovered for 10-15 minutes on medium heat, stirring occasionally, until the chicken reaches an internal temperature of 74°C (165°F) and the potatoes are tender.
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