Summary

Ingredients

• 1 chicken, 000-300 g
• 3 cloves garlic
• 3 slices lemon (s)
• 0.25 liter ¼ white wine
• Potato (s), according to the number people
• salt and pepper
• Margarine for frying
• Paprika powder, noble sweet
• 2 bay leaves

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Instructions

1. Sear the chicken with salt, pepper, paprika and the crushed garlic cloves in the roast margarine, add the lemon wedges. Halfway through the cooking time, add the raw, quartered potatoes. Deglaze with white wine every now and then.
2. The potatoes cook through in the brew and soak up easily and deliciously. This saves you having to prepare the sauce.
3. A tomato salad goes well with it, also seasoned with a little lemon juice.