Portuguese Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 gr. can tuna in oil
- 2 hard-boiled egg (s), cut into eighths
- 2 pickles, finely chopped
- 2 tomato (s), cut into eighths
- 1 onion (s), finely chopped
- 3 tablespoon oil
- 1 tablespoon vinegar
- 1 teaspoon salt
- 0.5 teaspoon ½ sugar
- curry powder
- 125 g noodles, (mussel or croissant noodles)
- 3 tablespoon mayonnaise, (salad mayonnaise)
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente and rinse with cold water. Pour off the oil from the tuna.
- Mix the tuna, eggs, cucumber, tomatoes and onions in a bowl and add
- Mix the oil, vinegar, mayonnaise, sugar, salt and curry together. Add the cold pasta, mix everything thoroughly and season to taste.
- Let it steep overnight in the refrigerator and, if necessary, add a little mayonnaise and season again before serving.
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