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Portuguese Shrimp

by Editorial Staff

Seafood is often found on the Portuguese cuisine menu. Juicy and fragrant shrimps in Portuguese style, in garlic-wine sauce, will appeal to all lovers of fine European cuisine. Cooking them is easy and simple, and the result will please.

Summary

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
CourseMain Dish
CuisinePortuguese

Portuguese Shrimp Ingredients

  • Frozen shrimps – 200 g
  • Garlic – 1 clove
  • Green onion – 1 pc.
  • Dry white wine – 3 tablespoon.
  • Parsley – 1 sprig
  • Olive oil – 2 tablespoons
  • Butter – 1 tablespoon.
  • Chili pepper – a small piece
  • Salt to taste
  • Ground black pepper – to taste

Portuguese Shrimp
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Portuguese Shrimp Instructions

  1. Prepare products for shrimp in Portuguese. Wash greens, blot from moisture. If the shrimps are frozen, let them stand for a while and move away from the frost.
    Portuguese Shrimp step 1
  2. Cut large shrimps along the back and pull out the intestines (thin dark thread). Small ones can be left intact.
  3. For convenience, trim the antennae and legs. To process all the shrimp.
  4. Chop chili, parsley, and green onions.
  5. Chop the garlic finely.
  6. Pour olive oil into a preheated pan and put a piece of butter.
  7. Add shrimp and cook for 2 minutes.
  8. Add green onions, garlic, and chili.
    Portuguese Shrimp step 8
  9. Juice the lime.
  10. Pour in dry white wine.
  11. Cook for another 2-3 minutes. The alcohol will evaporate and there will be less liquid.
    Portuguese Shrimp step 11
  12. When the Portuguese shrimp is done, sprinkle with parsley.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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