Portuguese Carrots

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 ½ bunch parsley
  • 1 tablespoon olive oil
  • 1 pinch (s) salt
  • 1 pinch (s) paprika powder, noble sweet
  • 1 dash vinegar
  • 500 g carrot (s)
  • 1 small clove garlic, pressed
Portuguese Carrots
Portuguese Carrots

Instructions

  1. Clean the carrots, cut into slices that are not too thick and cook for a maximum of 15 minutes in the steamer (you can also use salted water, water must then be poured off). Prepare a marinade with the remaining ingredients and pour over the carrots.

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