Summary

Ingredients

• 0.5 ½ bunch parsley
• 1 tablespoon olive oil
• 1 pinch (s) salt
• 1 pinch (s) paprika powder, noble sweet
• 1 dash vinegar
• 500 g carrot (s)
• 1 small clove garlic, pressed

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Instructions

1. Clean the carrots, cut into slices that are not too thick and cook for a maximum of 15 minutes in the steamer (you can also use salted water, water must then be poured off). Prepare a marinade with the remaining ingredients and pour over the carrots.