Horchata De Semillas De Melon

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 3 hrs 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • Kernels, from a melon (honey cantaloupe net melon, except watermelon)
  • 40 g suar
  • 1 liter water
Horchata De Semillas De Melon
Horchata De Semillas De Melon

Instructions

  1. Halve the melon and remove the stones with a teaspoon and place in a tall container (use the pulp for other purposes!). Add the sugar and 1 liter of cold water. Mix well with a hand blender or in a blender until all of the kernels are shredded. Let this mixture steep in the refrigerator for about 3 hours.
  2. Stir briefly and pass through a fine-meshed sieve. Serve chilled. As a small variation, it is also very tasty with a little vanilla, cinnamon or lemon juice.
  3. The amount of sugar is of course a matter of taste, you can take more or less. In addition, all or part of the sugar can be replaced by sweeteners.

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