Horchata De Semillas De Melon
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 3 hrs 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- Kernels, from a melon (honey cantaloupe net melon, except watermelon)
- 40 g suar
- 1 liter water
Print Recipe
Pin Recipe Instructions
- Halve the melon and remove the stones with a teaspoon and place in a tall container (use the pulp for other purposes!). Add the sugar and 1 liter of cold water. Mix well with a hand blender or in a blender until all of the kernels are shredded. Let this mixture steep in the refrigerator for about 3 hours.
- Stir briefly and pass through a fine-meshed sieve. Serve chilled. As a small variation, it is also very tasty with a little vanilla, cinnamon or lemon juice.
- The amount of sugar is of course a matter of taste, you can take more or less. In addition, all or part of the sugar can be replaced by sweeteners.
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