Horchata De Semillas De Melon

Summary

Ingredients

• Kernels, from a melon (honey cantaloupe net melon, except watermelon)
• 40 g suar
• 1 liter water

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Instructions

1. Halve the melon and remove the stones with a teaspoon and place in a tall container (use the pulp for other purposes!). Add the sugar and 1 liter of cold water. Mix well with a hand blender or in a blender until all of the kernels are shredded. Let this mixture steep in the refrigerator for about 3 hours.
2. Stir briefly and pass through a fine-meshed sieve. Serve chilled. As a small variation, it is also very tasty with a little vanilla, cinnamon or lemon juice.
3. The amount of sugar is of course a matter of taste, you can take more or less. In addition, all or part of the sugar can be replaced by sweeteners.