Doce De Tomato

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg tomato (s)
  • Lemon juice
  • 2 lemon (s), grated zest, untreated
  • 1 kg preserving sugar, :
  • possibly cinnamon
Doce De Tomato
Doce De Tomato

Instructions

  1. Wash and peel the tomatoes, remove the stalk, cut into small pieces and puree in a blender. Mix with the lemon juice, the grated zest and the preserving sugar and leave to steep for 2-3 hours.
  2. Bring slowly to the boil while stirring. Let it simmer for four minutes.
  3. Pour into clean jars and close, place jars on lids and let cool.

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