Pimientos De Padrón with Fleur De Sel
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g roast peppers
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 0.5 teaspoon ½ paprika powder, noble sweet, smoked (Pimenton de la vera)
- 0.25 teaspoon ¼ cayenne pepper
- Fleur de sel
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 220 ° C. Mix the roast peppers with all the other ingredients except for the fleur de sel in a bowl. Place on the baking sheet and bake on the middle rack for 10-15 minutes until the skin blisters and begins to darken.
- Put the peppers in a small bowl, sprinkle with fleur de sel and serve immediately.
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