Summary

Ingredients

• 200 g roast peppers
• 2 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 0.5 teaspoon ½ paprika powder, noble sweet, smoked (Pimenton de la vera)
• 0.25 teaspoon ¼ cayenne pepper
• Fleur de sel

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Instructions

1. Preheat the oven to 220 ° C. Mix the roast peppers with all the other ingredients except for the fleur de sel in a bowl. Place on the baking sheet and bake on the middle rack for 10-15 minutes until the skin blisters and begins to darken.
2. Put the peppers in a small bowl, sprinkle with fleur de sel and serve immediately.