Pimientos De Padrón with Oil in Oven

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 1 min
Course Side Dish
Cuisine European
Servings (Default: 12)

Ingredients

  • 800 grams Pimientos de Padrón
  • 1 clove garlic (Chinese solo garlic)
  • 2 tablespoon, heaped thyme
  • some olive oil
  • some fleur de sel
Pimientos De Padrón with Oil in Oven
Pimientos De Padrón with Oil in Oven

Instructions

  1. Wash the pods, pat dry and prick lightly with a needle. Chop the garlic and mix with the thyme and oil. Mix the pods and the oil mixture together well and let it steep overnight.
  2. Preheat the oven to 200 degrees. Spread the pods on a baking sheet and bake in the oven until they turn lightly brown and bubble. Finally, when the pods are done baked, sprinkle the salt over them.
  3. These Spanish tapas can be enjoyed warm or cold.

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