Mediterranean Oven Vegetables with Oil and Lemon

Summary

Prep Time	10 mins
Total Time	1 hr 10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Mediterranean Oven Vegetables with Oil and Lemon

Instructions

Preheat the oven to 200 ° C. Peel and quarter the onions, peel and halve the potatoes. Halve the aubergines and peppers and cut the halves crosswise into 3 cm wide strips. Cut out the tomato stalks and roughly dice.
Brush a baking dish with 2 tablespoons of olive oil, add onions and potatoes and bake in the middle of the oven for 25 minutes. Turn everything over and at the same time place the aubergines, peppers and tomato pieces between the potatoes and onions. Drizzle everything with 1 tablespoon of olive oil. Bake the vegetables for another 20 minutes, turning them again in between.
Let the vegetables cool slightly, mix 4 tablespoons of olive oil with the juice of the lemon, 1/2 teaspoon of salt and plenty of pepper, then drizzle over the vegetables.
Serve warm in the tin.
A great accompaniment to grilled meat.

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