Dulce De Leche

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 can condensed milk, sweetened
Dulce De Leche
Dulce De Leche

Instructions

  1. Remove the paper from the can.
  2. Fill a saucepan 3/4 full with water and bring to a boil. Let the unopened can slowly boil in the pot for about 2 to 3 hours. Let cool down well after cooking.
  3. The longer you let it cook, the darker and tougher the jam will be.
  4. This jam can be used as a spread, filling in roulades and in many other dishes.

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