Summary

Ingredients

• 1 can condensed milk, sweetened

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Instructions

1. Remove the paper from the can.
2. Fill a saucepan 3/4 full with water and bring to a boil. Let the unopened can slowly boil in the pot for about 2 to 3 hours. Let cool down well after cooking.
3. The longer you let it cook, the darker and tougher the jam will be.
4. This jam can be used as a spread, filling in roulades and in many other dishes.