Summary

Ingredients

• 200 g dark chocolate
• 100 g butter
• 200 g suar
• 2 tablespoon flour
• 4 egg (s)
• Butter and flour or sugar for the mold

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Instructions

1. Separate the eggs. Beat the egg yolks with sugar until the mixture turns white. Melt the butter with the chocolate in a double boiler and let cool down a little. Beat the egg whites until stiff. Then stir the chocolate butter and flour into the egg yolk mixture, carefully fold in the egg white.
2. Pour the dough into a buttered and floured or sugared tin and bake at 160 ° C for 40 minutes.
3. Vanilla ice cream goes well with it.