Pasta Al Arrabiata

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pasta, (Bavarette No.13 or Spahetti iNo.5)
  • 500 g tomato (s), (fresh vine tomatoes or canned tomatoes)
  • 0.5 ½ bulb garlic, more or less to taste
  • 1 tablespoon sugar
  • salt
  • 1 chilli pepper (red Thai chilli), more or less to taste
  • 4 tablespoon olive oil, good quality
Pasta Al Arrabiata
Pasta Al Arrabiata

Instructions

  1. Cook the pasta in plenty of salted water according to the instructions on the packet.
  2. Heat the oil in a high pan over low heat. Add the garlic, sugar and salt and fry until the sugar and garlic caramelize until golden brown.
  3. Scald, peel and core tomatoes. The chillies (i
  4. I recommend 3 pieces) wash and remove the seeds, chop finely with a knife and add to the sauce. Simmer gently for 10 minutes, season to taste and then mix with the pasta and enjoy.
  5. Freshly plucked basil leaves and freshly grated Parmesan can also be served.

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