Pasta Al Pomodoro Casalinga

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cans tomato (s), chopped
  • Salt and pepper, freshly ground
  • Oregano, dried
  • 1 handful basil, a large one
  • 3 clove (s) garlic, sliced
  • 5 tablespoon olive oil, extra virgin
  • 50 g parmesan, freshly rated
  • 500 g spahetti or other pasta
Pasta Al Pomodoro Casalinga
Pasta Al Pomodoro Casalinga

Instructions

  1. Put on the pan and add the tomatoes with the garlic and spices, stir and simmer over a low heat for about 30 minutes. The liquid of the tomatoes should largely evaporate, sometimes it doesn`t take that long, you can possibly compensate with a little water, because the garlic should be quite cooked.
  2. Cook pasta al dente and drain.
  3. Now add the olive oil and the roughly torn basil leaves to the sauce, stir, season if necessary and mix with the cooked pasta, arrange on plates and sprinkle with parmesan.
  4. Tip:
  5. Sometimes tomatoes are sour, which can be easily compensated with a pinch of sugar.

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