Pasta Alla Casalinga

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g pasta your choice (spahetti, penne, tortellini)
  • 1 onion (s)
  • 2 cloves garlic)
  • salt
  • pepper
  • 200 ml cream, or cremfine for cooking
  • 100 ml milk
  • 0.5 ½ cube soup, instant (vegetable or beef soup)
  • 50 g parmesan cheese
  • 100 g ham
  • 200 g peas
  • some oil
Pasta Alla Casalinga
Pasta Alla Casalinga

Instructions

  1. Finely dice the onion and sauté in a little oil. Squeeze the garlic and cook with it. Deglaze everything with cream and milk. Crumble the soup cube and let it simmer a little. Cut the ham into small pieces and stir in with the peas. Finally add the parmesan and season with salt and pepper.
  2. Prepare the pasta according to the instructions on the package and mix with the sauce.

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