Pasta Mista Al Forno

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g spahetti
  • 100 g macaroni, short
  • 100 g tortellini, fresh
  • Salt water
  • 250 g minced beef
  • 2 cans tomato (s), chunky
  • 300 g mushrooms, brown
  • 150 g peas (frozen)
  • 200 g cooked ham
  • 1 cup cream
  • 1 onion (s)
  • 4 cloves garlic
  • 200 g cheese (pasta cheese), rated
  • some olive oil
  • some butter
  • some spice mix for pasta
  • some paprika, hot as rose
  • some basil, dried
  • some salt and pepper, more colorful from the mill
Pasta Mista Al Forno
Pasta Mista Al Forno

Instructions

  1. Peel and finely dice the onion and garlic cloves. Clean the mushrooms and cut them into slices. Dice the boiled ham.
  2. Heat a little olive oil and a little butter in a saucepan and fry the minced meat in it until crumbly. Add onion and garlic and fry a little. Stir in the tomatoes and simmer the whole thing over a low heat.
  3. In the meantime, cook the pasta sorts separately in boiling, lightly salted water until they are al dente. Please note that the fresh tortellini only need 2 - 3 minutes to cook.
  4. Blanch the frozen peas in boiling, lightly salted water. Then drain and rinse with ice-cold water.
  5. Heat some olive oil and butter in a pan and fry the mushrooms in it. Season with a little salt and a few turns of colored pepper from the mill.
  6. Preheat the oven to 200 ° and grease a baking dish a little. Stir the cream into the sauce and season with the spices and a little salt. Put some sauce in the baking dish. Drain the pasta and place next to each other on the sauce.
  7. Spread the peas, ham and mushrooms over it and pour the sauce over it again. Sprinkle with grated pasta cheese and bake in the preheated oven for about 20 minutes.

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