Gnocchi Al Forno
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g nocchi
- 1 can tomato (s)
- 350 g bratwurst, Thurinian or other fresh ones
- 2 onions)
- 1 clove garlic
- Tomato paste
- 100 g cheese, rated
- 125 g mozzarella
- Salt and pepper, chili powder
- 1 piece (s) butter
- basil
- olive oil
- sugar
Print Recipe
Pin Recipe Instructions
- Press the sausage out of the skin and form small (gnocchi-sized) balls. Heat the olive oil in a pan and fry the balls in it. Drain the fried balls on paper towels.
- Finely dice the onion, press the garlic and cut the tomatoes into pieces (collect the stock).
- Heat the olive oil in a small saucepan, add the onions and garlic and sweat. Add tomato paste and fry briefly, add tomatoes and stock and fill up with a little water or, if you like, broth. Season to taste with salt, pepper, sugar and chilli. Let the sauce simmer for at least 30 minutes. Can simmer longer.
- Cook the gnocchi according to the instructions on the packet and place in a baking dish together with the sausage balls. Add butter and finely chopped basil to the sauce. Spread the sauce over the gnocchi and sprinkle with chopped mozzarella and cheese.
- Bake at 200 ° top / bottom heat in a preheated oven for about 25-30 minutes.
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