Tofu Al Forno

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 900 g potato (s), cut into cubes
  • 200 g tofu, plain or paprika tofu, cut into cubes
  • 1 vegetable onion (s), cut into cubes
  • 1 onion (s), red, cut into cubes
  • 3 pointed peppers, red, cut into cubes
  • 100 g cherry tomato (s), halved
  • 3 tablespoon tomato paste
  • 1 tablespoon ajvar
  • 1 tablespoon oil (walnut)
  • 2 tablespoon thyme, fresh or dried
  • salt and pepper
  • Chilli flakes
Tofu Al Forno
Tofu Al Forno

Instructions

  1. Mix the tomato paste, ajvar and oil in a large bowl. Add the remaining ingredients. Mix everything carefully and season with the spices. Then let something go.
  2. In the meantime, preheat the oven to 200 ° C top / bottom heat. Line a baking sheet with parchment paper, preheat the sheet as well.
  3. Spread the tofu-vegetable mixture on the baking sheet and bake for about 30-40 minutes, turning if necessary.

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