Ispanaklı Patates Köftesi
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g potato (s)
- 120 g baby spinach
- 150 g cheese (Lor peynir), Turkish, alternatively ricotta
- 1 pinch (s) nutmeg
- salt and pepper
- Rapeseed oil for frying
Print Recipe
Pin Recipe Instructions
- Wash the potatoes, peel them, cut them into pieces and cook them in salted water for about 20-30 minutes until they are soft, drain and rinse with cold water. Return to the saucepan and roughly mash with a potato masher.
- In the meantime, pour boiling water over the spinach and blanch for 2 - 3 minutes, drain and drain well. If necessary pat dry with kitchen paper, then roughly chop with a sharp knife.
- Put the mashed potatoes, chopped spinach and lor peynir in a bowl. Season to taste with nutmeg, salt and pepper and stir everything well.
- Heat the oil in a pan. Using 2 tablespoons, form dumplings out of the potato mixture and fry in the pan. Alternatively, you can put the patties on a baking sheet lined with baking paper and bake them in a preheated oven at 200 ° C for about 15 minutes until they get color.
- In some regions of Turkey, the patties are breaded with flour, egg and breadcrumbs and then fried.
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