Potatoes in Tomato Sauce (Patates Yahni)

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g potato (s)
  • 1 medium onion (s)
  • 3 tomato (s)
  • 0.25 ¼ cup oil, (rapeseed oil)
  • 2 cloves garlic, peeled and quartered
  • salt and pepper
Potatoes in Tomato Sauce (Patates Yahni)
Potatoes in Tomato Sauce (Patates Yahni)

Instructions

  1. Clean and wash the potatoes and cut into slightly larger quarters.
  2. Heat the oil in a saucepan and brown the onion in it, then add the peeled and diced tomatoes, the garlic, salt, pepper, the potatoes and 1 1/2 cups of water and simmer until the potatoes are soft .
  3. Stir every now and then.
  4. The sauce should bind a little, if the potatoes are not yet soft, just add a little more water.
  5. Tastes cold and warm!

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