Potato Casserole with Spicy Tomato Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g jacket potato (s), sliced
  • 2 onion (s), finely diced
  • 250 g tomato sauce, with onions and arlic (finished product)
  • 4 sprigs parsley, fresh, finely chopped
  • 1 packet sheep`s cheese, crumbled
  • 3 tomato (s), diced
  • salt and pepper
  • paprika powder, noble sweet
  • Harissa, (careful, sharp)
  • 1 clove (s) garlic, finely chopped
  • 1 tablespoon olive oil
Potato Casserole with Spicy Tomato Sauce
Potato Casserole with Spicy Tomato Sauce

Instructions

  1. Sauté the onions in olive oil until translucent, then sauté the tomatoes + garlic briefly.
  2. Add the tomato sauce and season with pepper, salt and harissa. Bring to the boil briefly.
  3. Place the potato slices and sauce in layers in a baking dish. The last layer should be sauce. Sprinkle parsley on top. Then spread the sheep`s cheese on top. Season again with pepper, salt and paprika.
  4. Put the casserole in the preheated oven (middle rack) for about 1/4 hour at 200 degrees and bake it over the top. It`s ready when the sheep`s cheese has melted a little and is slightly golden.
  5. Tip: The jacket potatoes from the previous day are best, as they are easier to cut than freshly cooked ones. The casserole is also a good idea for using leftovers.

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