Hack – Tomatoes – Potato Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g potato (s)
- 500 g minced meat
- 1 clove garlic
- 1 onion (s)
- 250 ml tomato juice
- 2 tomato (s)
- 200 g crème fraîche
- some cheese, grated
- salt
- Cayenne pepper
- thyme
Print Recipe
Pin Recipe Instructions
- Peel, wash and thinly slice the potatoes. Layer in a greased baking dish and season with salt. Sauté the onions and garlic in a pan, then add the minced meat and fry everything vigorously. Deglaze with the tomato juice and season the spices. Wash and slice tomatoes.
- Layer the tomatoes and minced meat mixture on top of the potatoes, spread the creme fraiche on top and sprinkle with grated cheese.
- Bake in the preheated oven for about 45-50 minutes until the cheese is nice and brown.
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