Potato and Tomato Casserole

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg jacket potato (s), peeled
  • 1 kg tomato (s)
  • 1 bunch basil
  • a lot olive oil, good
  • 250 g mountain cheese or Greyezer, Parmesan or similar.
  • Salt and pepper from the mill
Potato and Tomato Casserole
Potato and Tomato Casserole

Instructions

  1. Cut the peeled jacket potatoes and the prepared tomatoes into slices. Roughly chop the basil, grate the cheese.
  2. Now layer all the ingredients alternately in a greased baking dish (oil, potatoes, tomatoes, spices, basil, oil, cheese, etc.), repeat if necessary. Finally, spread the grated cheese on top. Bake at 175 ° C (convection) for approx. 30 - 45 minutes.

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