Potato, Zucchini and Tomato Casserole

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 potato (s)
  • 2 large zucchini
  • 4 large tomato (s)
  • 100 g cheese (Gouda), rated
  • 1 cup cream
  • 0.5 ½ lemon (s), juice from it
  • a lot basil
  • 1 clove garlic
  • salt and pepper
  • sugar
Potato, Zucchini and Tomato Casserole
Potato, Zucchini and Tomato Casserole

Instructions

  1. Cut the potatoes and zucchini into small cubes. Cut the tomatoes into sixths and put everything in a baking dish.
  2. Mix the cream with the lemon juice. Add the garlic, salt, pepper and sugar and pour everything over the vegetables. Pour the finely chopped basil over it and sprinkle with the cheese.
  3. Bake in an oven preheated to 180 ° C for about 40 minutes.

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