Pollock Casserole with Tomatoes and Zucchini

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 fish fillet (s) (saithe), fresh
  • 3 potato (s)
  • 1 zucchini
  • Tomato (noun)
  • 3 spring onion (s)
  • 2 bags parmesan
  • 2 tablespoon butter
  • 2 tablespoon flour
  • 1 glass white wine
  • 1 cup sweet cream
  • 1 cup broth, hot
  • salt
  • pepper
  • Lemon juice
  • dill
Pollock Casserole with Tomatoes and Zucchini
Pollock Casserole with Tomatoes and Zucchini

Instructions

  1. Peel the potatoes, cut them into relatively small cubes and cook them in salted water.
  2. Briefly fry the fish in a pan and place in an ovenproof baking dish.
  3. Wash the zucchini and cut into small cubes. Wash the spring onions as well and cut into small rings. Wash the cocktail tomatoes and cut in half or quarter as desired.
  4. Preheat the oven to 200 ° C.
  5. Melt a piece of butter in a saucepan and stir in 2 tablespoons of flour with a whisk (watch out! It burns very quickly!). Deglaze the whole thing with the white wine. Add the cream and add a cup of hot broth. Simmer briefly. Add the chopped zucchini and spring onions to the sauce and let simmer briefly. Season the sauce with salt, pepper, lemon juice and dill to taste.
  6. Add the cooked potatoes to the fish in the baking dish. Pour the sauce over it, spread the cocktail tomatoes over the surface and sprinkle the whole thing with parmesan.
  7. Put the casserole in the oven for about 15 minutes.
  8. Serve hot.

Also Like

Tomato Pasta with Pollock

The perfect tomato pasta with pollock recipe with a picture and simple step-by-step instructions. More...

Zucchini and Tomato Casserole

The perfect zucchini and tomato casserole recipe with a picture and simple step-by-step instructions. More...

Zucchini – Tomato – Casserole

The perfect zucchini – tomato – casserole recipe with a picture and simple step-by-step instructions. More...

Pollock Baked with Tomatoes and Cheese

Many people love fish, but often deny themselves the pleasure of enjoying this product, because they believe that cooking takes a lot of time, and you will have to tinker a lot. This dish breaks these stereotypes. Pollock fillet, baked with tomatoes and c...

Meat Casserole with Zucchini and Tomatoes

Juicy minced meat casserole with zucchini, tomatoes, and cheese in egg and sour cream filling is a great dish for a family lunch! Cook: 55 mins Servings: 6 Ingredients Minced meat – 300 g Zucchini – 400 g Tomatoes – 2 pcs. Hard cheese – 100 g Bulb onions ...

Mince Casserole with Zucchini and Tomatoes

The perfect mince casserole with zucchini and tomatoes recipe with a picture and simple step-by-step instructions. More...

Potato, Zucchini and Tomato Casserole

The perfect potato, zucchini and tomato casserole recipe with a picture and simple step-by-step instructions. More...

Zucchini Casserole with Tomatoes and Cheese

I want to offer you a recipe for a zucchini casserole with tomatoes and two types of cheese, which in appearance resembles a pizza. Very tasty, juicy! It is eaten with pleasure, flies off the table very quickly! Cook: 20 minutes Servings: 6 Ingredients Zu...

Zucchini, Tomato and Feta Casserole

The perfect zucchini, tomato and feta casserole recipe with a picture and simple step-by-step instructions. More...

Zucchini, Tomato and Mozzarella Casserole

The perfect zucchini, tomato and mozzarella casserole recipe with a picture and simple step-by-step instructions. More...

Baked Pollock

A great quick and easy recipe for a family lunch or dinner is baked pollock. Tomatoes are spread on slices of pollock fillets, poured with an egg and the pollock is baked in the oven. Cook:50 minutes Servings: 3 Ingredients Pollock fillet – 300-400 g Lemo...

Basil Pollock

The perfect basil pollock recipe with a picture and simple step-by-step instructions. More...

Pollock Bordelaise

The perfect pollock bordelaise recipe with a picture and simple step-by-step instructions. More...

Pollock with Mayonnaise

This simple pollock recipe lets you make a great snack quickly. Ingredients Pollock (fillet) – 500 g Boiled eggs – 2 pcs. Lemon – 0.25 pcs. Mayonnaise – 3 tbsp Sour cream – 3 tbsp Salt – 1-2 pinches Ground black pepper – 1-2 pinches Black peppercorns – 3-...

Tomatoes – Zucchini – Mozzarella – Casserole with Rusks

The perfect tomatoes – zucchini – mozzarella – casserole with rusks recipe with a picture and simple step-by-step instructions. More...

Zucchini Casserole with Sheep Cheese and Tomatoes

The perfect zucchini casserole with sheep cheese and tomatoes recipe with a picture and simple step-by-step instructions. More...

Zucchini Casserole

A delicious recipe for vegetable zucchini casserole with tomatoes, under a cheese crust. Zucchini casserole is prepared simply from the most popular products. Everything worked out great for me, I liked the casserole. I cooked it with Ryazanochka wheat fl...

Baked Alaska Pollock Fillet, with Tomatoes and Mozzarella

The perfect baked alaska pollock fillet, with tomatoes and mozzarella recipe with a picture and simple step-by-step instructions. More...

Pollock Baked with Broccoli

Pollock baked with broccoli in a tender egg and sour cream filling is a real culinary masterpiece, moreover, with a minimum amount of calories. The preparation is very simple. For the recipe, you can use any white fish, preferably fillets, so that the fin...

Pollock – Mushroom – Gratin

The perfect pollock – mushroom – gratin recipe with a picture and simple step-by-step instructions. More...

Comments for "Pollock Casserole with Tomatoes and Zucchini"